Encyclopedia of Grain Science, Three-Volume Set free download online
Title: Encyclopedia of Grain Science, Three-Volume Set Author(s): Harold Corke Pages: 1700 Publisher: Academic Press Publication date: 2004 Language: Format: PDF ISBN-10: 0127654909 ISBN-13: Description: Food Science and Technology Abstracts, 2004
"Provides extensive coverage of all areas of grain science."
Review
"This book is highly recommended for academic collections with agriculture, food science, and/or nutrition departments."
- CARBOHYDRATE POLYMERS (2005)
"The encyclopedia is well written, with appropriate illustrations and additional readings...Highly recommended."
- CHOICE (March 2005)
"One of the strengths of this resource, besides its comprehensive coverage, is the amount of effort put into its cross-referencing."
- E-STREAMS (March 2005)
"Well organized and accessible, this set is highly recommended for academic libraries as well as larger public libraries."
- Library Journal (December 2004)
"Provides extensive coverage of all areas of grain science."
- Food Science and Technology Abstracts (2004)
See all Editorial Reviews
Product Details
* Hardcover: 1700 pages
* Publisher: Academic Press; 1 edition (September 3, 2004)
* Language: English
* ISBN-10: 0127654909
* ISBN-13: 978-0127654904
Encyclopedia of Grain Science, Three-Volume Set free download links:
Title: Encyclopedia of Grain Science, Three-Volume Set