Alcohol - The Straight Facts free download online

Title: Alcohol - The Straight Facts
Author(s): Heather Lehr Wagner
Pages: 104
Publisher: Chelsea House Publications
Publication date: 2003
Language: English
Format: PDF
ISBN-10: 0791072592
ISBN-13:
Description: Alcohol is defined as a colorless liquid obtained either synthetically or naturally, through the fermentation of certain carbohydrates (that is, transformation of carbohydrates to alcohol by means of enzyme activity). The colorless liquid we often describe as “alcohol”—the one that is used in beer, wine, and other alcoholic beverages—is known as ethyl alcohol or ethanol. It is created when yeast spores cause sugars to ferment.

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